Sparkling Cider Salmon

1. 1

   Heat the oven to 350 degrees

2. 2

   Place the apples and onions in a large baking dish (I use an aluminum catering pan).

3. 3

   Place the salmon in the pan on top of the apples and onions.

4. 4

   Arrange half of the lemon slices lemon and the dill sprigs on and around the fish.

5. 5

   Pour in sparkling cider.

6. 6

   Add salt & pepper as desired.

7. 7

   Cook until internal temperature reaches 135 degrees or about 35 minutes.

8. 8

   Remove from oven and alllow fish to rest for 10 minutes before serving hot or chill and serve later.

9. 9

   Garnish with cooked apples and onions and reserved lemon slices and dill. Optionally, you can grill a few of the lemon slices for about 5 minutes on each side for dressier look.

No additional tips available.