Bite Size Crab Cakes – a delicious recipe with fresh lump crab meat, red, celery, onion, eggs, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pick over crab meat to remove any pieces of shell.
2
Mince red or green pepper and celery; place in medium bowl with crab meat. Grate onion; add to crab meat.
3
Add eggs, bread crumbs, mustard, Worcestershire, mayonnaise and hot pepper sauce; mix well.
4
Shape crab mixture into oval patties using approximately 2 teaspoons of mixture for each patty.
5
Place patties on large platter, cover and refrigerate.
6
About 20 minutes prior to serving, in 12-inch skillet over medium heat, add butter and cooking oil.
7
Cook 1/3 of crab cakes until brown on both sides, drain and keep warm until all crab cakes are cooked.
8
Serve with your favorite seafood cocktail or tartar sauce.
238
kcal
Calories
21
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (16 oz.) container fresh lump crab meat, 1 small red or green pepper, 1 small celery stalk, 1 small onion, and more.
Yes, Bite Size Crab Cakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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