Sparkling Brown Butter Spice Cake Recipe

Name: Sparkling Brown Butter Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, plus more for greasing the pan; 1 tablespoon toasty seed or nut oil (If you don't have oil, substitute with more butter); 1 cup whole wheat flour, plus a bit more to prepare the pan; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup sugar; 2 tablespoons sugar for topping; 2 large eggs; 1/2 cup pureed, roasted winter squash; 1/4 cup milk

Servings: persons

1/2 cup unsalted butter, plus more for greasing the pan
1 tablespoon toasty seed or nut oil (If you don't have oil, substitute with more butter)
1 cup whole wheat flour, plus a bit more to prepare the pan
1/2 cup all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup sugar
2 tablespoons sugar for topping
2 large eggs
1/2 cup pureed, roasted winter squash
1/4 cup milk

1
Melt the butter with oil in a small skillet over medium heat until browned.
2
Preheat the oven to 350 degrees F.
3
Butter and flour a 1-lb loaf pan.
4
Whisk the flours, baking soda, cinnamon, cloves, ginger, and salt into a large bowl.
5
In another bowl, whisk the sugar, eggs, squash, cooled butter/oil, and milk.
6
Stir the wet ingredients into the dry mixture until just combined.
7
Pour the batter into the prepared pan and sprinkle liberally with the 2 tablespoons of sugar.
8
Bake the cake for about 50 minutes, until it starts to pull away from the sides of the pan and the center of the cake no longer jiggles.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, plus more for greasing the pan, 1 tablespoon toasty seed or nut oil (If you don't have oil, substitute with more butter), 1 cup whole wheat flour, plus a bit more to prepare the pan, 1/2 cup all-purpose flour, and more.

Yes, Sparkling Brown Butter Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Brown Butter Spice Cake

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