Squeeler Wheels

1. 1

   Set the puff pastry sheets out to thaw (takes about 30 minutes).

2. 2

   Preheat the oven to 400F.

3. 3

   Start by cooking the ground sausage in a skillet over medium heat.

4. 4

   When cooked, add the cream cheese and stir into the sausage until melted and mixed well.

5. 5

   Unroll the puff pastry sheets onto a floured surface.

6. 6

   Evenly spread the sausage-cheese mixture onto each puff pastry sheet.

7. 7

   Cover the entire sheet, trying to get as close to the edges as you can.

8. 8

   Sprinkle evenly with the shredded cheese.

9. 9

   Starting with the shortest side near you, roll the puff pastry sheets end to end (like a jelly roll).

10. 10

    Slice into 1/2-3/4 inch pieces and place on a baking sheet coated with cooking spray.

11. 11

    Cook 20 minutes or until golden brown.

12. 12

    Serve warm.

13. 13

    This recipe yields about 20-24 swirls.

14. 14

    These reheat well.

No additional tips available.