How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 1 carrot cake mix, 14 ounces canned pumpkin, 2 teaspoons baking soda, 2 eggs, and more.

Is Carrot Pumpkin Cake suitable as baking & desserts?

Yes, Carrot Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pumpkin Cake Recipe

Name: Carrot Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot cake mix; 14 ounces canned pumpkin; 2 teaspoons baking soda; 2 eggs; ½ cup water; ½ cup oleo (softened); 8 ounces cream cheese (softened); 1 lb powdered sugar

Carrot Pumpkin Cake – a delicious recipe with cake mix, pumpkin, baking soda, eggs, water, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 carrot cake mix
14 ounces canned pumpkin
2 teaspoons baking soda
2 eggs
½ cup water
½ cup oleo (softened)
8 ounces cream cheese (softened)
1 lb powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

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Carrot Pumpkin Cake

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