Sparkling Berry Dessert

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in club soda.

4. 4

   Refrigerate 1-1/2 hours or until thickened.

5. 5

   Measure 1 cup gelatin into medium bowl; reserve for later use.

6. 6

   Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.

7. 7

   Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.

8. 8

   Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.