Cherry Blueberry Crumble – a delicious recipe with Fresh Cherries, Fresh Blueberries, Cornstarch, Sugar, Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Butter an 8-inch square baking dish and set aside.
2
Place cherries and blueberries in a large bowl. Add cornstarch and 1/4 cup of granulated sugar and mix gently until fruit is evenly coated with sugar. Pour fruit into baking dish.
3
Place remaining granulated sugar, flour, brown sugar, salt, oats, and butter in the bowl of a stand mixer with the paddle attachment. Mix together until ingredients are incorporated and mixture is crumbly.
4
Spread crumble mixture evenly over the fruit in the baking dish. Bake for 40-45 minutes until golden brown on top. Cool 45 minutes or until room temperature.
5
Serve with sweetened whipped cream, if desired. Enjoy!
426
kcal
Calories
18
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Fresh Cherries, Pitted And Halved, 1-1/2 cup Fresh Blueberries, 1 Tablespoon Cornstarch, 1/2 cups Granulated Sugar, Divided, and more.
Yes, Cherry Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
