Penny’S Carrot Cake Recipe

Name: Penny’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Lightly Beaten; 2 cups Grated Carrots; 8 ounces, weight Can Of Crushed Pineapple With Juice; 3/4 teaspoons Salt; 1/2 teaspoons Allspice; 1/2 teaspoons Cloves; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 teaspoon Baking Powder; 2 teaspoons Vanilla; 3/4 cups Flaked Coconut; 1 cup Raisins; 1 cup Chopped Walnuts; 3/4 cups Canola Oil; 2 cups Flour; 2 cups Sugar

Servings: persons

3 whole Eggs, Lightly Beaten
2 cups Grated Carrots
8 ounces, weight Can Of Crushed Pineapple With Juice
3/4 teaspoons Salt
1/2 teaspoons Allspice
1/2 teaspoons Cloves
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 teaspoon Baking Powder
2 teaspoons Vanilla
3/4 cups Flaked Coconut
1 cup Raisins
1 cup Chopped Walnuts
3/4 cups Canola Oil
2 cups Flour
2 cups Sugar

1
Preheat oven to 350 degrees.
2
Add all ingredients in large mixing bowl in order, then mix just until moistened.
3
Bake in greased 10 x 13 pan or tube pan for about 1 hour, or until toothpick inserted comes out clean.
4
Frosting:
5
3 oz. cream cheese
6
1/2 cup butter
7
1 teaspoon vanilla
8
1/2 box powdered sugar
9
Opt. 1 drop yellow food color
10
Mix and frost on cooled cake.

1391

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole Eggs, Lightly Beaten, 2 cups Grated Carrots, 8 ounces, weight Can Of Crushed Pineapple With Juice, 3/4 teaspoons Salt, and more.

Yes, Penny’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penny’S Carrot Cake

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