Sparklin' Marshmallow RICE KRISPIES TREATSTM

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.

2. 2

   Microwave butter in large microwavable bowl on HIGH 45 sec.

3. 3

   or until melted.

4. 4

   Add marshmallows; toss to coat.

5. 5

   Microwave 1-1/2 min.

6. 6

   or until marshmallows are completely melted, stirring after 45 sec.

7. 7

   Add cereal; mix well.

8. 8

   Press cereal mixture firmly onto bottom of prepared pan; cool.

9. 9

   Remove cereal mixture from pan, using foil handles.

10. 10

    Cut into star shapes, using large star-shaped cookie cutter.

11. 11

    Insert wooden stick into side of each star.

12. 12

    Decorate with gels and sprinkles.

13. 13

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.