Pound Cake(This Was My Mother'S Recipe)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb. (2 c.) real butter, 1 lb. (4 c.) flour, 1 lemon rind, grated, 1 lb. (2 c.) sugar, and more.

Yes, Pound Cake(This Was My Mother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.