Superior Vanilla, Butter And Nut Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   Cream margarine and sugar thoroughly, then mix soda and salt with buttermilk until foamy, adding alternately with the flour to first mixture, mixing well after each addition.

4. 4

   Add the flavoring and egg yolks, one at a time, mixing well after each.

5. 5

   Gently fold in stiffly beaten egg whites.

6. 6

   Put in pan and bake for 1 hour or until done.

7. 7

   This cake is delicious, tender and fine textured.

* Per serving · 4 servings · Values may vary.

No additional tips available.