Butter & Bacon Salad

1. 1

   In a nonstick skillet over medium-high heat, cook chopped bacon until crisp. Add butter beans and vinegar to the skillet and saute about 2 minutes. Whisk in honey and mustard. Continue to saute beans until warm and vinegar has thickened and reduced slightly, about 3-4 minutes.

2. 2

   On each plate, layer 5-6 lettuce leaves. Spoon bean mixture on top of lettuce and drizzle evenly with remaining skillet liquid. Top with avocado slices and green onions. Sprinkle with salt and pepper and serve.

3. 3

   Nutrition info per 1 salad: 236 calories, 9 g fat (7 g monounsaturated), 10 g protein, 18 g carbohydrates, 10 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.