How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries?

You need 13 ingredients. The key ingredients include: 1 Lemon, Juiced, 3/4 cups Buttermilk, 4 dashes Hot Sauce, 1 teaspoon Dill, and more.

How do I store leftover Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fruit Salad With Kale, Dates, Golden Raisins

Name: Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lemon, Juiced; 3/4 cups Buttermilk; 4 dashes Hot Sauce; 1 teaspoon Dill; 1 Tablespoon Garlic Salt; 1/4 cups Mayonnaise; 1-1/2 cup Chopped Kale; 1-1/2 cup Chopped Red Leaf Lettuce; 4 Dates, Chopped; 1/4 cups Dried Cranberries; 1/4 cups Golden Raisins; 1/4 cups Sunflower Seeds; 1/2 cups White Stlton With Apricots

Fresh, crisp and full of flavor — this Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries is a must-try. Made with Lemon, Buttermilk, Di…

This Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries relies on simple, everyday ingredients such as lemon, juiced, buttermilk, dashes hot sauce and dill. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit Salad With Kale, Dates, Golden Raisins And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions