Spareribs With Smoky Whisky Barbecue Sauce Recipe

Name: Spareribs With Smoky Whisky Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub; 4 teaspoons chili powder; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; Barbecue Sauce; 1 cup ketchup; 1/3 cup Scotch whisky; 3 garlic, minced; 1/4 cup brown sugar, packed; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 teaspoons chipotle hot sauce (or other hot pepper sauce); Spareribs; 3 -4 lbs pork spareribs; 2 tablespoons olive oil

Servings: persons

Spice Rub
4 teaspoons chili powder
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
Barbecue Sauce
1 cup ketchup
1/3 cup Scotch whisky
3 garlic, minced
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons chipotle hot sauce (or other hot pepper sauce)
Spareribs
3 -4 lbs pork spareribs
2 tablespoons olive oil

1
Spice Rub: In a bowl, combine all the ingredients. Cut ribs into serving size portions and place on a baking sheet; brush with oil on both sides and sprinkle evenly with spice rub.
2
Refrigerate if preparing ahead.
3
Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. (can be down ahead of time).
4
Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly.
5
Brush ribs generously on both sides with barecue sauce. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spice Rub, 4 teaspoons chili powder, 1 tablespoon dried oregano, 1 teaspoon dried thyme, and more.

Yes, Spareribs With Smoky Whisky Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Smoky Whisky Barbecue Sauce

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