How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Swiss Steak?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 4 (4 ounce) cube steaks, 1/2 teaspoon salt, or to taste, 1/4 teaspoon ground black pepper, or to taste, and more.

Is Granny'S Swiss Steak suitable as soups & stews?

Yes, Granny'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Swiss Steak Recipe

Name: Granny'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 4 (4 ounce) cube steaks; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1/2 cup all-purpose flour; 1 green bell pepper, seeded and chopped; 1 medium onion, chopped; 1 stalk celery, chopped; 1 (6 ounce) can mushroom stems and pieces, undrained; 1 (1 ounce) envelope dry onion soup mix; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 1/2 cups tomato juice; 1 cup ketchup

Granny'S Swiss Steak

Eats Now Editorial Team · 572 kcal · Soups & Stews

Granny'S Swiss Steak – a delicious recipe with vegetable oil, salt, ground black pepper, all-purpose, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Granny'S Swiss Steak

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