My Momma'S Easy Homemade Veggie Soup

1. 1

   Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.

2. 2

   In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.

3. 3

   Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.

4. 4

   Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.

* Per serving · 4 servings · Values may vary.

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