How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs with Sauerkraut?

You need 9 ingredients. The key ingredients include: 3 pounds pork ribs cut into pieces, 3 1/2 cups sauerkraut, 2 each carrots grated, 1 1/2 cups tomato juice, and more.

Is Spareribs with Sauerkraut suitable as meat & poultry?

Yes, Spareribs with Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs with Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs with Sauerkraut Recipe

Name: Spareribs with Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs cut into pieces; 3 1/2 cups sauerkraut; 2 each carrots grated; 1 1/2 cups tomato juice; 2 tablespoons brown sugar; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 each apples chopped; 2 tablespoons caraway seeds

Spareribs with Sauerkraut – a delicious recipe with pork, sauerkraut, carrots, tomato juice, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork ribs cut into pieces
3 1/2 cups sauerkraut
2 each carrots grated
1 1/2 cups tomato juice
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon black pepper
1 each apples chopped
2 tablespoons caraway seeds

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Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs with Sauerkraut

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