How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs With Onion Sauce?

You need 11 ingredients. The key ingredients include: 3 lb. pork spareribs, 3 c. sliced onions, 4 cloves garlic, minced or pressed, 2 Tbsp. vegetable oil, and more.

Is Spareribs With Onion Sauce suitable as soups & stews?

Yes, Spareribs With Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spareribs With Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Onion Sauce Recipe

Name: Spareribs With Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 3 c. sliced onions; 4 cloves garlic, minced or pressed; 2 Tbsp. vegetable oil; 1/2 c. cider vinegar; 1/2 c. chili sauce or tomato catsup; 6 Tbsp. brown sugar; 2 tsp. dried marjoram leaves; 2 tsp. allspice; 2 tsp. dry mustard; 2 tsp. Worcestershire sauce

Try this homemade Spareribs With Onion Sauce recipe the whole family will love. Made with pork spareribs, onions, garlic and vegetable oil. Easy step-by…

This Spareribs With Onion Sauce relies on simple, everyday ingredients such as pork spareribs, sliced onions, garlic, minced or pressed and vegetable oil. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spareribs With Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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