How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 pounds), cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 large onion, chopped, 5 cups water, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 pounds), cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 large onion, chopped; 5 cups water; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 to 3 teaspoons salt, optional; 5 to 6 medium potatoes, peeled and cut into 1/2-inch cubes; 5 medium carrots, cut into 1/4-inch slices; 1 medium rutabaga, peeled and cut into 1/2-inch cubes; 1 cup sliced celery (1/2-inch pieces); 1/2 medium head cabbage, finely sliced; 1/4 cup all-purpose flour; 3/4 cup cold water; 2 teaspoons browning sauce, optional

Old-Fashioned Beef Stew

Eats Now Editorial Team · 280 kcal · Soups & Stews

Old-Fashioned Beef Stew – a delicious recipe with chuck roast, canola oil, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Fashioned Beef Stew

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