How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs With Barbecue Sauce-Pressure Cooker?

You need 10 ingredients. The key ingredients include: 10 lbs spareribs, cut into serving pieces, salt and pepper, paprika, 3 teaspoons vegetable oil, and more.

Is Spareribs With Barbecue Sauce-Pressure Cooker suitable as soups & stews?

Yes, Spareribs With Barbecue Sauce-Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spareribs With Barbecue Sauce-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Barbecue Sauce-Pressure Cooker

Name: Spareribs With Barbecue Sauce-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs spareribs, cut into serving pieces; salt and pepper; paprika; 3 teaspoons vegetable oil; 4 onions, sliced; 2 cups ketchup; 1 cup vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon celery seed

Try this homemade Spareribs With Barbecue Sauce-Pressure Cooker recipe the whole family will love. Made with spareribs, salt, paprika and vegetable oil.…

This Spareribs With Barbecue Sauce-Pressure Cooker relies on simple, everyday ingredients such as salt and pepper, paprika, vegetable oil and onions, sliced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spareribs With Barbecue Sauce-Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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