Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef pot roast; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 small bay leaf (powdered as fine as possible); 3 medium sized onions, peeled and quartered; 1 large clove garlic, mashed; 6 carrots, peeled, quartered lengthwise or cut into 1-inch long chunks; 4 celery ribs, cut into 1 to 2-inch sections (the big bottom ends split lengthwise); 6 small potatoes, halved or quartered

Servings: persons

3 to 4 lb. beef pot roast
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 small bay leaf (powdered as fine as possible)
3 medium sized onions, peeled and quartered
1 large clove garlic, mashed
6 carrots, peeled, quartered lengthwise or cut into 1-inch long chunks
4 celery ribs, cut into 1 to 2-inch sections (the big bottom ends split lengthwise)
6 small potatoes, halved or quartered

1
Put enough water to cover roast or better yet, a mixture of half water and half beef stock.
2
Wipe the meat well with a cloth or paper towel.
3
Mix the flour, salt and pepper and rub into the roast.
4
Have a Dutch oven on the coals or in the oven at 350u00b0 with the interior of pot oiled.
5
Sear the roast well on all sides.
6
Add the solid ingredients and pour in the liquid.
7
Cover the Dutch oven and bury in coals or cook in oven at 350u00b0.
8
Cook 2 to 2 1/2 hours.
9
No pot watching is needed.
10
If cooked in the ground, coals should be renewed at midnight in cooking.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 2 Tbsp. flour, 1 1/2 tsp. salt, 1/2 tsp. freshly ground pepper, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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