Spareribs Caribbean Style Recipe

Name: Spareribs Caribbean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meaty pork ribs, cut into individual ribs; ¼ cup brown sugar; ¼ cup dry sherry; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon ground ginger; 14 ounces crushed pineapple; 1 teaspoon hot pepper sauce; ½ cup shredded coconut

Servings: persons

3 lbs meaty pork ribs, cut into individual ribs
¼ cup brown sugar
¼ cup dry sherry
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon ground ginger
14 ounces crushed pineapple
1 teaspoon hot pepper sauce
½ cup shredded coconut

1
Blanche the ribs in simmering salted water for 30 minutes; drain.
2
In a medium sized saucepan, combine the brown sugar, sherry, vinegar, ginger and Worcestershire sauce, and salt.
3
Bring to the boil, add the crushed pineapple with the juice and simmer for another 5 minutes.
4
Remove from heat; stir in hot pepper sauce and coconut.
5
Arrange ribs in a baking pan, brush generously with the sauce.
6
Grill under pre-heated grill for 8 min, turn and grill the other side for 8 minute.
7
Brush frequently with the sauce, and ensure that the meat is cooked.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs meaty pork ribs, cut into individual ribs, ¼ cup brown sugar, ¼ cup dry sherry, 2 tablespoons vinegar, and more.

Yes, Spareribs Caribbean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs Caribbean Style

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