Hebig - Beef Gyros Recipe

Name: Hebig - Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin steaks, cut 1/8 to 1/4-inch thick; 2 tsp. olive oil; 1 medium onion, halved, thinly sliced; 1 tsp. olive oil; 2 cloves garlic, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 4 pita breads, warmed; 2 small tomatoes, thinly sliced; 1/2 cup prepared cucumber ranch dressing

Servings: persons

1 pound beef tenderloin steaks, cut 1/8 to 1/4-inch thick
2 tsp. olive oil
1 medium onion, halved, thinly sliced
1 tsp. olive oil
2 cloves garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
4 pita breads, warmed
2 small tomatoes, thinly sliced
1/2 cup prepared cucumber ranch dressing

1
1. Cut steaks lengthwise in half, then crosswise into 1-inch wide strips. Set aside.
2
2. Heat 2 tsp. oil over medium-high heat until hot in a large nonstick skillet. Add onion. Stir-fry 3-4 minutes. Remove from skillet.
3
3. Heat 1 tsp. oil until hot in the same skillet. Stir-fry beef, garlic and oregano in two batches, 1-2 minutes each, or until outside surface of beef is no longer pink. (Do not over cook.) Return beef mixture to skillet. Season with salt and pepper. Stir in onion; heat through.
4
4. Place equal amounts of tomatoes and beef mixture onto center of pita, fold pitas in half. Drizzle with dressing and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef tenderloin steaks, cut 1/8 to 1/4-inch thick, 2 tsp. olive oil, 1 medium onion, halved, thinly sliced, 1 tsp. olive oil, and more.

Yes, Hebig - Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hebig - Beef Gyros

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