Spareribs And Apples

1. 1

   In a large skillet or Dutch oven, saute onions and carrots in butter.

2. 2

   Add ribs and brown lightly. Sprinkle with pepper.

3. 3

   Rinse sauerkraut and set aside. Peel, core, and slice apples.

4. 4

   In large greased baking dish or small roaster add browned ribs, onions, and carrots.

5. 5

   Layer rinsed sauerkraut and the apples on top of the rib mixture.

6. 6

   Add dry white wine.

7. 7

   Bake for 1 hour, 45 minutes or until ribs are completely cooked through.

8. 8

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.