Sun-Dried Tomato and Olive Pizza Rolls

1. 1

   Roll the dough to 15x20 rectangle on a floured surface.

2. 2

   Spread the cream cheese over the dough to within 1 inch of the edges.

3. 3

   Sprinkle the mozzarella cheese, sun-dried tomatoes, olives and the peppers over the cream cheese and roll the dough from the long sides, pressing the edges together to seal.

4. 4

   Brush the top and sides with the olive oil and sprinkle with the italian seasoning.

5. 5

   Let rise in a warm place for 30 minutes to 1 hour.

6. 6

   Preheat oven to 350F (180C).

7. 7

   Bake 30 to 35 minutes or until golden brown.

8. 8

   Cool for a few minutes.

9. 9

   Slice and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.