Country Hashed Browns

1. 1

   Melt the butter in a large (10 to 12-inch) saute pan.

2. 2

   Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through.

3. 3

   (Allow the potatoes to cook for 5 minutes before turning.)

4. 4

   Turn off the heat and add the parsley, scallions and ham.

5. 5

   Reheat on top of the stove or over a hot charcoal grill.

6. 6

   Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.

7. 7

   You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water.

8. 8

   Drain them and dry them well with paper towels before frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.