Spareribs Aloha

Name: Spareribs Aloha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean spareribs; salt and pepper; 1/2 c. finely chopped onion; 1/4 c. chopped green pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. Worcestershire sauce; 1/3 c. vinegar; 2 1/2 c. pineapple tidbits and syrup; 1/2 c. brown sugar; 1/2 tsp. dry mustard

Eats Now Editorial Team · 222 kcal · General

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Spareribs Aloha – a delicious recipe with lean spareribs, salt, onion, green pepper, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. lean spareribs
salt and pepper
1/2 c. finely chopped onion
1/4 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
1/3 c. vinegar
2 1/2 c. pineapple tidbits and syrup
1/2 c. brown sugar
1/2 tsp. dry mustard

1
Cut after every third rib, about 1/2 way through it.
2
Sprinkle with salt and pepper and place in a shallow roasting pan.
3
Bake in moderate oven (350u00b0) for 1 1/4 hours.
4
Carefully pour off excess fat.
5
While ribs are roasting, mix remaining ingredients and let stand to blend flavor.
6
Pour over ribs after 1 1/4 hours baking. Bake 45 to 50 minutes longer, basting frequently to glaze ribs with the sauce.

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean spareribs, salt and pepper, 1/2 c. finely chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Spareribs Aloha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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