Try this homemade Cast Iron Veggies with Mango Pickle recipe the whole family will love. Made with mango, yellow cauliflower, red cabbage and golden rai…
This Cast Iron Veggies with Mango Pickle relies on simple, everyday ingredients such as mango pickle in oil and head red cabbage, shredded. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026