Cast Iron Veggies with Mango Pickle

1. 1

   Drain the oil from the mango pickle into two cast-iron skillets.

2. 2

   Turn the heat on high under the skillets.

3. 3

   When hot, sear the cauliflower in one skillet and cook the cabbage in the other.

4. 4

   Cook both until fork tender.

5. 5

   When the cabbage is almost finished, add three-quarters of the mango pickle and continue cooking a few more minutes.

6. 6

   Add half the raisins.

7. 7

   When the cauliflower is finished, toss in the remaining mango pickle, corn and remaining raisins.

8. 8

   Put the cabbage in a bowl and top with the cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.