Blood Oranges With Pomegranate Molasses

1. 1

   Cut the skin and pith from each orange; then slice each into thirds.

2. 2

   Remove and discard the seeds.

3. 3

   In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.

4. 4

   Lay orange slices on a large white platter.

5. 5

   Sprinkle with dates, pomegranate seeds and pistachios.

6. 6

   Pour the molasses mixture over top, sprinkle with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.