Name: Spareribs
Yield: 4 servings
Ingredients: 3 or 4 lb. spareribs; onions (optional); 2 tsp. vinegar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water

1

Select meaty spareribs.

2

Sprinkle with salt and pepper.

3

Place in roaster and cover with onions.

4

Combine remaining ingredients and pour over meat.

5

Cover and bake in moderate (350u00b0) oven for about 1 1/2 hours.

6

Baste occasionally, turning ribs once or twice.

7

Remove cover the last 15 minutes to brown ribs.

8

Serves 6.

Spareribs

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