Rice Croquettes Recipe

Name: Rice Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tbsp. butter; margarine; 1 cup long grain rice; 2-1/4 cup chicken broth; 2 tbsp. fresh parsley, chopped; 1 egg, lightly beaten; 1/2 cup grated Parmesan cheese; 1 tsp. dried basil; 1/4 tsp. pepper; 1/2 cup dry bread crumbs; Cooking oil; Fresh parsley (optional)

Servings: persons

1/2 cup chopped onion
2 tbsp. butter
margarine
1 cup long grain rice
2-1/4 cup chicken broth
2 tbsp. fresh parsley, chopped
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
1 tsp. dried basil
1/4 tsp. pepper
1/2 cup dry bread crumbs
Cooking oil
Fresh parsley (optional)

1
In large saucepan, saute onion in butter until tender.
2
Add rice; sautee minutes.
3
Stir in broth and parsley; bring to a boil.
4
Reduce heat; cover and simmer for 20 minutes.
5
Cool for 30 minutes.
6
Stir in egg,cheese, basil and pepper.
7
Moisten hands with water and shape 1/4-inch into logs.
8
Roll in crumbs.
9
In an electric skillet, heat 1/4 cup oil to 365F.
10
Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often.
11
Drain on paper towels.
12
Garnish with parsely, if desired.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tbsp. butter, margarine, 1 cup long grain rice, and more.

Yes, Rice Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Croquettes

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