Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz. pork sausage links; 2 1/2 to 3 lb. meaty pork spareribs, cut in 2-rib pieces; 3 slices bacon, cut up; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (16 oz.) can tomatoes, cut up; 1 can condensed beef broth; 1/2 c. sliced pimiento-stuffed green olives; 2 Tbsp. snipped parsley; 1/4 c. all-purpose flour; hot cooked noodles

Servings: persons

8 oz. pork sausage links
2 1/2 to 3 lb. meaty pork spareribs, cut in 2-rib pieces
3 slices bacon, cut up
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1 can condensed beef broth
1/2 c. sliced pimiento-stuffed green olives
2 Tbsp. snipped parsley
1/4 c. all-purpose flour
hot cooked noodles

1
In Dutch oven, brown sausages.
2
Remove and drain off fat.
3
In same pan, brown ribs, half at a time; remove.
4
Return meats to pan. Add undrained tomatoes, beef broth, olives and parsley.
5
Cover and simmer 1 hour or until ribs are tender.
6
Remove meats; keep warm.
7
Skim off fat; measure sauce.
8
Add water, if necessary, to make 2 1/2 cups liquid and return to pan.
9
Blend flour with 1/2 cup of cold water; stir into liquid.
10
Cook and stir until bubbly. Serve meat over hot cooked noodles.
11
Pass sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. pork sausage links, 2 1/2 to 3 lb. meaty pork spareribs, cut in 2-rib pieces, 3 slices bacon, cut up, 1/2 c. chopped onion, and more.

Yes, Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs

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