Spareribs

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 sliced onion; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 tsp. chili powder; 1/3 c. catsup; 1/3 cup water

Eats Now Editorial Team · 16 kcal · Soups & Stews

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Spareribs – a delicious recipe with spareribs, onion, vinegar, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spareribs
1 sliced onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. paprika
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tsp. chili powder
1/3 c. catsup
1/3 cup water

1
Place spareribs in roaster with sliced onion.
2
Make a sauce of vinegar, Worcestershire sauce, salt, paprika, peppers, chili powder, catsup and water.
3
Pour over spareribs, cover and bake at 350u00b0 for 1 1/2 hours.
4
Baste occasionally.
5
Turn spareribs once. Remove cover last 15 minutes for browning.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 1 sliced onion, 1 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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