Ann's Texas Chili Recipe Recipe

Name: Ann's Texas Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGE; 3 lb Boneless chuck -- cubed; 2 Tbsp. Vegetable oil; 3 x Garlic cloves -- minced; 2 tsp Cumin; 3 Tbsp. Flour; 1 Tbsp. Oregano; 2 x Beef broth cans; 1 tsp -Salt; 1/4 tsp -Pepper; 4 Tbsp. Chili pwdr -- or possibly to taste

Servings: persons

BURGE
3 lb Boneless chuck -- cubed
2 Tbsp. Vegetable oil
3 x Garlic cloves -- minced
2 tsp Cumin
3 Tbsp. Flour
1 Tbsp. Oregano
2 x Beef broth cans
1 tsp -Salt
1/4 tsp -Pepper
4 Tbsp. Chili pwdr -- or possibly to taste

1
Heat oil in a 4 quart.
2
pot, add in beef, stirring frequently till meat loses color - Don't brown!
3
Lower heat, stir in garlic, chili mix, stirring till beef is proportionately coated.
4
Crumble oregano over meat.
5
Add in 1 1/2 cans broth and stir til liquid is well blended.
6
Add in salt & pepper, bring to a boil, stirring occasionally.
7
Reduce heat; simmer partially covered over low heat for 1 1/2 hrs, stirring occasionally.
8
Add in remaining broth, cook 30 min more.
9
Cold thoroughly.
10
Cover & chill overnight.
11
Reheat chili very gently.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: BURGE, 3 lb Boneless chuck -- cubed, 2 Tbsp. Vegetable oil, 3 x Garlic cloves -- minced, and more.

Yes, Ann's Texas Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Texas Chili Recipe

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