Sparerib Casserole Recipe

Name: Sparerib Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds pork spareribs, cut into individual ribs; 2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 5 tablespoons canola oil, divided; 6 cups cubed potatoes; 1 medium onion, sliced; 2 garlic cloves, minced; 4 teaspoons all-purpose flour; 2 tablespoons dried parsley flakes; 1 can (12 ounces) evaporated milk; 1/8 teaspoon paprika

Servings: persons

4 to 5 pounds pork spareribs, cut into individual ribs
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
5 tablespoons canola oil, divided
6 cups cubed potatoes
1 medium onion, sliced
2 garlic cloves, minced
4 teaspoons all-purpose flour
2 tablespoons dried parsley flakes
1 can (12 ounces) evaporated milk
1/8 teaspoon paprika

1
Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan.
2
Bake, uncovered, at 350u00b0 for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry.
3
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
4
Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs.
6
Cover and bake at 350u00b0 for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 pounds pork spareribs, cut into individual ribs, 2 teaspoons salt, divided, 1/2 teaspoon pepper, divided, 5 tablespoons canola oil, divided, and more.

Yes, Sparerib Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparerib Casserole

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