How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs with American Sauce?

You need 8 ingredients. The key ingredients include: 800 grams Spare Ribs, Salt And Pepper, to taste, 6 cloves Garlic, Chopped, 3 Tablespoons Red Pepper Sauce, and more.

Is Spare Ribs with American Sauce suitable as meat & poultry?

Yes, Spare Ribs with American Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs with American Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs with American Sauce Recipe

Name: Spare Ribs with American Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Spare Ribs; Salt And Pepper, to taste; 6 cloves Garlic, Chopped; 3 Tablespoons Red Pepper Sauce; 2 Tablespoons Honey; 1 Tablespoon Mustard; 1 Tablespoon Worcestershire Sauce; 100 milliliters Olive Oil

Try this homemade Spare Ribs with American Sauce recipe the whole family will love. Made with Salt, Garlic, Red Pepper and Honey. Easy step-by-step inst…

This Spare Ribs with American Sauce relies on simple, everyday ingredients such as grams spare ribs, salt and pepper, to taste, garlic, chopped and red pepper sauce. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

800 grams Spare Ribs
Salt And Pepper, to taste
6 cloves Garlic, Chopped
3 Tablespoons Red Pepper Sauce
2 Tablespoons Honey
1 Tablespoon Mustard
1 Tablespoon Worcestershire Sauce
100 milliliters Olive Oil

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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