Tangy Tortilla Toss

1. 1

   Cut tortillas into 1/2-inch strips.

2. 2

   In batches, place between 2 paper towels on large microwave-safe plate in single layer.

3. 3

   Microwave on High 2 minutes or until crisp.

4. 4

   In small bowl, combine sour cream, 2 tablespoons salsa verde, and water.

5. 5

   In 12-inch skillet, heat 1 2/3 cup salsa verde to simmering on medium.

6. 6

   Add black beans and chicken; heat through.

7. 7

   Stir in strips.

8. 8

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.