Spare Rib Ginger Stew Recipe

Name: Spare Rib Ginger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork spareribs; 1 Carrot; 1 Onion; 3 medium Potatoes; 1 piece Ginger; 1 clove Garlic; 10 kernels Black pepper (whole); 1 dash Salt; 1 tsp Mustard; 1 (as desired) celery, mushrooms etc.

Servings: persons

1
Peel the skins from the garlic and ginger, and thickly slice.
2
Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
3
Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
4
Season with salt while skimming the scum.
5
It is done after the carrots and potatoes cook through!
6
You can eat the spareribs to the bones because they are tender.
7
They are just seasoned with salt, serve with grainy mustard on the side if you like.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Pork spareribs, 1 Carrot, 1 Onion, 3 medium Potatoes, and more.

Yes, Spare Rib Ginger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Rib Ginger Stew

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