Spanokapita Pockets Recipe

Name: Spanokapita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 tablespoon olive oil; 1/2 lb spinach, chopped; 1/4 lb cream cheese; 1/4 lb feta cheese; 1 egg; 3 tablespoons dry breadcrumbs; 1/4 cup parmesan cheese; 1 dash ground pepper; 8 tablespoons chopped parsley; 1/8 teaspoon nutmeg; 1/2 lb phyllo dough, 14-inch x 18-inch sheets; 1/4 cup butter, melted

Servings: persons

3 green onions, chopped
1 tablespoon olive oil
1/2 lb spinach, chopped
1/4 lb cream cheese
1/4 lb feta cheese
1 egg
3 tablespoons dry breadcrumbs
1/4 cup parmesan cheese
1 dash ground pepper
8 tablespoons chopped parsley
1/8 teaspoon nutmeg
1/2 lb phyllo dough, 14-inch x 18-inch sheets
1/4 cup butter, melted

1
Preheat oven to 350.
2
In a large frying pan, saute the onions in oil until limp.
3
Add the spinach and cook until limp; drain off any liquid.
4
Let cool.
5
Beat together cream cheese, feta, egg, crumbs parmesan, pepper, parsley, and nutmeg.
6
Mix in the vegetables.
7
Using one sheet of filo dough at a time, brush filo dough with butter and cover with a second sheet; brush lightly with butter again.
8
Cut into 5 or 6 strips each about 3 inches wide.
9
Place a rounded teaspoonful of filling at one end of each strip.
10
Fold each strip like a flag and place seam side down on a greased baking sheet.
11
Brush the tops of filo dough with butter.
12
Bake in the oven for 15 minutes or until golden brown.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 green onions, chopped, 1 tablespoon olive oil, 1/2 lb spinach, chopped, 1/4 lb cream cheese, and more.

Yes, Spanokapita Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanokapita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions