Kiwi Jam

1. 1

   Peel and crush kiwi.

2. 2

   In large pan, combine fruit and sugar; stir well.

3. 3

   Bring to a full, rolling boil.

4. 4

   Add both pectin packages.

5. 5

   Boil 1 minute.

6. 6

   Skim foam off top.

7. 7

   Put into hot jars. Makes 10 (4 ounce) jars.

No nutritional information available.

No additional tips available.