How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanky'S Spud Bowl For 1?

You need 7 ingredients. The key ingredients include: 1 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!), 2 -3 broccoli florets, steamed, 2 -3 tablespoons corn (steamed or roasted), 1 small carrot, cut into chunks, steamed (my addition, for color), and more.

Is Spanky'S Spud Bowl For 1 suitable as general?

Yes, Spanky'S Spud Bowl For 1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanky'S Spud Bowl For 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanky'S Spud Bowl For 1 Recipe

Name: Spanky'S Spud Bowl For 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!); 2 -3 broccoli florets, steamed; 2 -3 tablespoons corn (steamed or roasted); 1 small carrot, cut into chunks, steamed (my addition, for color); 3 tablespoons grated tillamook cheddar cheese; salt, to taste; cracked black pepper, to taste

Try this homemade Spanky'S Spud Bowl For 1 recipe the whole family will love. Made with potatoes, broccoli, corn and carrot. Easy step-by-step instructi…

This Spanky'S Spud Bowl For 1 relies on simple, everyday ingredients such as broccoli florets, steamed, corn (steamed or roasted) and salt, to taste. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!)
2 -3 broccoli florets, steamed
2 -3 tablespoons corn (steamed or roasted)
1 small carrot, cut into chunks, steamed (my addition, for color)
3 tablespoons grated tillamook cheddar cheese
salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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