Bok Choy with Black Bean Sauce

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil, and then add onion, ginger, and garlic.

5. 5

   Cook for 1-2 minutes or until soft.

6. 6

   Stir in carrots and cook for about 3 minutes or until tender.

7. 7

   Stir in celery, black bean sauce, and bok choy.

8. 8

   Cook for 1-2 minutes, or until bok choy is just wilted.

9. 9

   Serve warm.

10. 10

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11. 11

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* Per serving · 4 servings · Values may vary.

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