Wild Mushrooms with Thyme and Marsala

1. 1

   Boil cream and shallots in heavy large pot over medium-high heat 2 minutes.

2. 2

   Add mushrooms and 1/4 cup Marsala.

3. 3

   Reduce heat to medium and simmer until mushrooms are evenly coated, stirring occasionally, about 2 minutes.

4. 4

   Add remaining 1/4 cup Marsala to mushrooms.

5. 5

   Simmer until mushrooms are tender and sauce thickens enough to coat back of spoon, stirring occasionally, about 6 minutes.

6. 6

   Stir in chopped thyme.

7. 7

   Simmer until flavors blend, about 1 minute.

8. 8

   Season to taste with salt and pepper.

9. 9

   (Can be prepared 1 day ahead.

10. 10

    Cool, cover and refrigerate.

11. 11

    Rewarm over low heat.)

12. 12

    Transfer to serving bowl.

13. 13

    Garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.