Chicken Pineapple Skillet

1. 1

   Over high heat saute chicken breasts which have been cut into strips.

2. 2

   Sprinkle with salt and stir constantly for 3 minutes.

3. 3

   Add onion, celery and green pepper.

4. 4

   Continue to cook, stirring constantly for 2 minutes.

5. 5

   Add pineapple; reserve juice.

6. 6

   In bowl, mix pineapple juice, cornstarch, cinnamon and soy sauce.

7. 7

   Stir juice mixture into pan of chicken and bring to a boil.

8. 8

   Reduce heat and cook just until clear.

9. 9

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.