How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Curried Chicken Rice?

You need 10 ingredients. The key ingredients include: 3 c. cooked rice (cook 1 1/2 c.), 1 bottle creamy Italian salad dressing, 4 c. diced chicken, 4 chopped green onions, and more.

Is Cold Curried Chicken Rice suitable as meat & poultry?

Yes, Cold Curried Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Curried Chicken Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curried Chicken Rice Recipe

Name: Cold Curried Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice (cook 1 1/2 c.); 1 bottle creamy Italian salad dressing; 4 c. diced chicken; 4 chopped green onions; 1 small can sliced ripe olives; 1 c. celery; 1/2 c. chopped green pepper (1 large); 1 c. mayonnaise; 1 Tbsp. curry powder; salt and pepper to taste

Try this homemade Cold Curried Chicken Rice recipe the whole family will love. Made with rice, Italian salad dressing, chicken and green onions. Easy st…

This Cold Curried Chicken Rice relies on simple, everyday ingredients such as cooked rice (cook 1 1/2 c.), diced chicken, chopped green onions and small can sliced ripe olives. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Curried Chicken Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions