Spanish White Beans With Spinach

1. 1

   *Cook onion and sun dried tomatoes in 1/4 cup oil with 1/2 tsp each of salt and pepper in a 5-6 quart pot over medium heat, stirring occasionally, until onion is browned, 6-8 minutes. Add garlic and paprika and cook, stirring, 1 minute.

2. 2

   *Stir in beans, water, spinach, and 1/2 tsp salt and cook, covered, stirring ocassionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 Tbs oil.

* Per serving · 4 servings · Values may vary.

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