How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish White Beans With Spinach ?

You need 8 ingredients. The key ingredients include: 1 large onion, coarsely chopped (2 cups), 1/2 cup oil-packed sun-dried tomatoes, drained and chopped, 6 Tbs extra-virgin olive oil, divided, 4 garlic cloves, minced, and more.

Is Spanish White Beans With Spinach suitable as vegetarian?

Yes, Spanish White Beans With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish White Beans With Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish White Beans With Spinach Recipe

Name: Spanish White Beans With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped (2 cups); 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 6 Tbs extra-virgin olive oil, divided; 4 garlic cloves, minced; 1/2 tsp sweet smoked paprika; 2 (19 oz cans) cannellini beans, rinsed and drained; 1 cup water; 2 (10 oz) bags spinach, tough stems removed

Try this homemade Spanish White Beans With Spinach recipe the whole family will love. Made with onion, tomatoes, extra-virgin olive oil and garlic. Easy…

This Spanish White Beans With Spinach relies on simple, everyday ingredients such as garlic cloves, minced, sweet smoked paprika and water. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, coarsely chopped (2 cups)
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
6 Tbs extra-virgin olive oil, divided
4 garlic cloves, minced
1/2 tsp sweet smoked paprika
2 (19 oz cans) cannellini beans, rinsed and drained
1 cup water
2 (10 oz) bags spinach, tough stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Vegetarian

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Spanish White Beans With Spinach

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