Butternut Squash Latkes with Chive Sour Cream

Name: Butternut Squash Latkes with Chive Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded butternut squash; 1/4 cup shredded red onion; 1 large egg; 1/4 cup matzoh meal or fine dry breadcrumbs; Kosher salt; Finely ground black pepper; Vegetable oil, for frying; 1/2 cup sour cream; 1 tablespoon chopped fresh chives; Flaky sea salt, for serving

Servings: persons

1
In a bowl, stir together the shredded squash, onions, egg and matzoh meal.
2
Season to taste with salt and pepper.
3
Heat 1/4-inch of oil in a large heavy skillet and heat over moderate heat.
4
Working in batches, drop heaping tablespoons of the squash mixture into the hot oil, flattening slightly with the back of the spoon.
5
Fry until the latkes are golden-brown and crisp on both sides, carefully flipping halfway through, 6 to 8 minutes.
6
Using a slotted spoon, remove the latkes from the oil and drain on a paper towellined rack.
7
Continue with the remaining squash mixture.
8
Stir together the sour cream and chives in a small bowl.
9
To serve, place a small dollop of the sour cream on each latke and sprinkle with flaky sea salt and freshly ground black pepper.

1343

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups shredded butternut squash, 1/4 cup shredded red onion, 1 large egg, 1/4 cup matzoh meal or fine dry breadcrumbs, and more.

Yes, Butternut Squash Latkes with Chive Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!