How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Veal Cordon Bleu?

You need 9 ingredients. The key ingredients include: 7 oz rice, 4 - 4.25 oz veal cutlets, 4 slices Serrano ham, 4 slices Manchego cheese, and more.

Is Spanish Veal Cordon Bleu suitable as meat & poultry?

Yes, Spanish Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Veal Cordon Bleu Recipe

Name: Spanish Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rice; 4 - 4.25 oz veal cutlets; 4 slices Serrano ham; 4 slices Manchego cheese; 4 tbsp olive oil; 1 clove garlic, peeled and finely diced; 1/2 None red bell pepper, deseeded and diced; 1/2 None green bell pepper, deseeded and diced; 1 None onion, peeled and finely diced

Try this homemade Spanish Veal Cordon Bleu recipe the whole family will love. Made with rice, veal cutlets, Serrano ham and Manchego cheese. Easy step-b…

This Spanish Veal Cordon Bleu relies on simple, everyday ingredients such as rice, veal cutlets, serrano ham and manchego cheese. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 oz rice
4 - 4.25 oz veal cutlets
4 slices Serrano ham
4 slices Manchego cheese
4 tbsp olive oil
1 clove garlic, peeled and finely diced
1/2 None red bell pepper, deseeded and diced
1/2 None green bell pepper, deseeded and diced
1 None onion, peeled and finely diced

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Spanish Veal Cordon Bleu

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