How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Veal Cordon Bleu?

You need 9 ingredients. The key ingredients include: 7 oz rice, 4 - 4.25 oz veal cutlets, 4 slices Serrano ham, 4 slices Manchego cheese, and more.

Is Spanish Veal Cordon Bleu suitable as meat & poultry?

Yes, Spanish Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Veal Cordon Bleu Recipe

Name: Spanish Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rice; 4 - 4.25 oz veal cutlets; 4 slices Serrano ham; 4 slices Manchego cheese; 4 tbsp olive oil; 1 clove garlic, peeled and finely diced; 1/2 None red bell pepper, deseeded and diced; 1/2 None green bell pepper, deseeded and diced; 1 None onion, peeled and finely diced

Spanish Veal Cordon Bleu – a delicious recipe with rice, veal cutlets, Serrano ham, Manchego cheese, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz rice
4 - 4.25 oz veal cutlets
4 slices Serrano ham
4 slices Manchego cheese
4 tbsp olive oil
1 clove garlic, peeled and finely diced
1/2 None red bell pepper, deseeded and diced
1/2 None green bell pepper, deseeded and diced
1 None onion, peeled and finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Veal Cordon Bleu

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