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Spanish Tuna-Stuffed Piquillo Peppers (Pimientos Del Piquillo Rellenos De Atún) Recipe Recipe

Name: Spanish Tuna-Stuffed Piquillo Peppers (Pimientos Del Piquillo Rellenos De Atún) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250-gram, about 8.5 ounces) can oil-packed bonito tuna, such as; , drained; 1 recipe; (see note), divided; 1 small shallot, minced (about 2 tablespoons); 1 tablespoon fresh juice from 1 lemon; 1 tablespoon chopped brined capers; 3 tablespoons minced fresh flat-leaf parsley leaves, divided; 1/4 cup extra-virgin olive oil, plus more for serving; Kosher salt and freshly ground black pepper; 1 (12- to 14-ounce) jar; , drained, about 12 total (see note); 12 slices baguette, cut on a sharp bias and toasted; Coarse sea salt, for serving

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos Del Piquillo Rellenos De Atún) Recipe

Eats Now Editorial Team · 167 kcal · Seafood

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos Del Piquillo Rellenos De Atún) Recipe – a delicious recipe with bonito tuna, recipe, shallot, capers, parsley, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos Del Piquillo Rellenos De Atún) Recipe

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