Shrimp In Green Sauce Recipe

Name: Shrimp In Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons extra virgin olive oil; 6 garlic cloves, peeled; 1 cup coarsely chopped green onion; 1 cup coarsely chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 1/4 lbs large shrimp, peeled and deveined; 1/3 cup dry white wine; 6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread (torn into six 1 oz. pieces)

Servings: persons

3 1/2 tablespoons extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onion
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
2 1/4 lbs large shrimp, peeled and deveined
1/3 cup dry white wine
6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread (torn into six 1 oz. pieces)

1
Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
2
Add in green onions and parsley; pulse until minced.
3
Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
4
Transfer shrimp mixture to a shallow roasting pan; add in the wine.
5
Bake in a 500u00b0 oven for 7 minutes or until shrimp are done, stirring once.
6
Serve with bread.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 tablespoons extra virgin olive oil, 6 garlic cloves, peeled, 1 cup coarsely chopped green onion, 1 cup coarsely chopped fresh flat-leaf parsley, and more.

Yes, Shrimp In Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Green Sauce

How did you like this recipe?

Frequently Asked Questions