How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Green Sauce?

You need 10 ingredients. The key ingredients include: 3 1/2 tablespoons extra virgin olive oil, 6 garlic cloves, peeled, 1 cup coarsely chopped green onion, 1 cup coarsely chopped fresh flat-leaf parsley, and more.

Is Shrimp In Green Sauce suitable as seafood?

Yes, Shrimp In Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Green Sauce Recipe

Name: Shrimp In Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons extra virgin olive oil; 6 garlic cloves, peeled; 1 cup coarsely chopped green onion; 1 cup coarsely chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 1/4 lbs large shrimp, peeled and deveined; 1/3 cup dry white wine; 6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread (torn into six 1 oz. pieces)

Try this homemade Shrimp In Green Sauce recipe the whole family will love. Made with extra virgin olive oil, garlic, green onion and parsley. Easy step-…

This Shrimp In Green Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, peeled, coarsely chopped green onion and salt. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp In Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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